Research Nutritionist Jobs in Springfield, MO
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Research Nutritionist jobs in Springfield, MO edit
Demographic Data for Springfield, MO
Moving to Springfield, MO? Find some basic demographic data about Springfield, MO below.
Local
National
235,840
7,463
Large
Research Nutritionist Online Courses and Training Opportunities
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Biospecimen Research Methods
Improve the quality of your research by learning and applying best practices to collect, store and use biospecimens in your laboratory. The success of your research depends on the quality of the...
Research Ethics: a guide for responsible research with human subjects
Learn to identify the key ethical issues in human subjects research, to critically reflect on these, and to practically approach them through experts lectures and interviews, case studies, and...
Behavioral Neuroscience Research
Enhance your biomedical research expertise, obtain important behavioral neuroscience research tools, and expand your critical thinking and behavioral health knowledge. The study of neuroscience...
Salary for Research Nutritionist Jobs in Springfield, MO
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Research Nutritionist positions.
Highest Education Level
Research Nutritionists in Springfield, MO offer the following education background
Bachelor's Degree
54.6%
Master's Degree
34.7%
Doctorate Degree
5.2%
High School or GED
2.0%
Associate's Degree
2.0%
Vocational Degree or Certification
0.8%
Some College
0.3%
Some High School
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Research Nutritionists in Springfield, MO
1-2 years
40.0%
Less than 1 year
30.0%
2-4 years
23.3%
4-6 years
6.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Research Nutritionist position
- Scale-Up
- Food Science
- Experimental Design
- Good Laboratory Practice
- DNA Isolation
- Raw Materials
- Molecular Biology
- Food Service Management
- Enzyme-Linked ImmunoSorbent Assay
- Recipe Development
- Process Design
- Biology
- Polymerase Chain Reaction
- Environmental Health & Safety
- Validation
- Nutrition
- Optimization
- Research and Development
- Good Manufacturing Practices
- Public Health
- Process Development
- FDA Regulations
- Food Safety
- Standard Operating Procedures
- Product Development
- Specifications
- Technical Support
- Systems Applications & Products
- Packaging
- Engineering
- Collections
- Collaboration
- Troubleshooting
- Implementation
- Process Improvement
- Documentation
- Reporting
- Quality Assurance
- Mentoring
- Education Experience
- Bachelor's Degree
- Project Management
- Regulations
- Research Skills
- Sales
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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