Research Nutritionist Jobs

1-15 of 58 Jobs

Food Scientist II - R&D

  • Westrock Coffee
  • Conway, AR
  • 1 day ago
  • Conway, AR
  • 1 day ago

They will study and implement methods to improve the characteristics of food; such as flavor, color texture, nutritional value, ingredient functionality, and the physical, chemical and microbiological...

In Person

R&D Food Scientist

  • Leesburg, FL
  • 1 day ago
  • Leesburg, FL
  • 1 day ago

Exposure to packaging innovation and packaging technology projects in a food or nutritional products environment....

In Person

4394 Food Scientist

  • Procession Systems
  • Natick, MA
  • 2 days ago
  • Natick, MA
  • 2 days ago

Conduct nutrient analysis using ESHA Genesis SQL or equivalent nutritional software. Apply nutrition science and food service principles to sustain data quality across the AFRS database....

In Person

Food Scientist

  • Kagome USA
  • San Carlos, CA
  • 5 days ago
  • San Carlos, CA
  • 5 days ago

Development and maintenance of Ingredient, Nutritional and Packaging Specifications. Submission of thermal process documents to internal and external regulatory groups....

In Person

Food Scientist I

  • Pilgrim's Pride Corp.
  • Greeley, CO
  • 5 days ago
  • Greeley, CO
  • 5 days ago

Description Food Scientist I - Product Development Purpose and Scope/General Summary: This Food Scientist I position places you within the largest global poultry company. This role is based out of...

In Person

Food Scientist

  • KLN Family Brands
  • Perham, MN
  • 5 days ago
  • Perham, MN
  • 5 days ago

and labeling strategy and proof labeling information Determine appropriate nutritional database and maintain administrative relationship....

In Person

Associate Food Scientist, Beverages

  • Bevi
  • Boston, MA
  • 6 days ago
  • Boston, MA
  • 6 days ago

Bevi is on a mission to transform how beverages are delivered and consumed. Our connected beverage platform eliminates the need for single-use bottles and cans, making it easy, fun, and...

Hybrid

Senior Food Scientist

  • Capitol Food Company
  • La Mirada, CA
  • 6 days ago
  • La Mirada, CA
  • 6 days ago

About Us Superior Products, at the Best Price, Delivered on Time and with a Smile. Every Time. If you want to understand what Capitol Food Company is all about, believe us when we tell you that...

In Person

Food Scientist - Quality Assurance

  • Good Culture
  • Ohio, NY
  • 7 days ago
  • Ohio, NY
  • 7 days ago

LOCATION: Remote US (Midwest near a major airport preferred) REPORTS TO: QA Manager DEPARTMENT: Operations TRAVEL REQUIREMENT: 50% JOB SUMMARY: We are seeking a Food Scientist - Quality Assurance...

Remote

EMR Clinical Nutrition Analyst

  • HOSPITAL CORPORATION OF AMERICA
  • Nashville, TN
  • 7 days ago
  • Nashville, TN
  • 7 days ago

with EMR integrations - Preferred Registered Dietitian with Commission on Dietetic Registration - Required Licensed by the Department of Licensing and Regulation as appropriate per state - Preferred...

In Person

Preferred Qualifications - Registered Dietitian credential a plus. - Experience working across multiple product lines or brand portfolios preferred; natural and organic food industry experience preferred...

In Person

Junior Food Scientist

  • Del Real Foods
  • Jurupa Valley, CA
  • 8 days ago
  • Jurupa Valley, CA
  • 8 days ago

Hello! We are looking for a dedicated Junior Food Scientist to join the team! Del Real Foods is a traditional Mexican food manufacturer born out of a family farm. Today, Del Real Food makes...

In Person

Senior Nutrition Researcher

  • GiveWell
  • Oakland, CA
  • 8 days ago
  • Oakland, CA
  • 8 days ago

Relevant professional experience could include: research roles (e.g. clinical nutrition research; epidemiological or health economics modeling), program roles (e.g. design and implementation, or monitoring...

Remote

Food Scientist

  • Roskam Foods
  • Kentwood, MI
  • 8 days ago
  • Kentwood, MI
  • 8 days ago

and Purpose: Founded in 1923 and headquartered in Grand Rapids, Michigan, Roskam Foods is a leading contract manufacturer that partners with world-renowned food brands, retailers, and food service...

In Person

Sr. Product Development Food Scientist

  • Heartland Food Products Group
  • Indianapolis, IN
  • 13 days ago
  • Indianapolis, IN
  • 13 days ago

Creates nutrition labels and ingredient lists using nutrition labeling software and understanding of government regulations....

In Person

Research Nutritionist Online Courses and Training Opportunities

iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Education Research That Matters: Ways of Researching
Connecting insights from existing research to practice and building on this to design realistic and high-quality research projects can be challenging. Understanding research methods is crucial to...
Business Research Methods II: Research Design and Data Collection
Continue your learning with Taipei Medical University on their follow-up to their Business Research Methods series on this five-week online course. Building on the foundational ideas introduced in...
What is Health Research?
Have you ever wondered how doctors and nurses know what treatment or care to give? Its only through health research that healthcare professionals find new and better ways of preventing, diagnosing...

Salary for Research Nutritionist Jobs Nationwide

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Research Nutritionist positions.



Highest Education Level

Research Nutritionists offer the following education background
Bachelor's Degree
54.9%
Master's Degree
34.4%
Doctorate Degree
5.2%
High School or GED
2.0%
Associate's Degree
2.0%
Vocational Degree or Certification
0.8%
Some College
0.3%
Some High School
0.3%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Research Nutritionists
1-2 years
40.0%
Less than 1 year
30.0%
2-4 years
23.3%
4-6 years
6.7%