Kitchen Manager Jobs in Woodland, WI
- West Bend, WI (17 miles from Woodland, WI)
- 2 days ago
- West Bend, WI (17 miles from Woodland, WI)
- 2 days ago
Kitchen Manager Cedar Community West Bend, WI $42640.00 to $50000.00 per year Kitchen Manager Full-Time | Flexible Scheduling Required Become a Cedar Community Champion!...
- West Bend, WI (17 miles from Woodland, WI)
- 11 days ago
- West Bend, WI (17 miles from Woodland, WI)
- 11 days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
- Lomira, WI (14 miles from Woodland, WI)
- 30+ days ago
- Lomira, WI (14 miles from Woodland, WI)
- 30+ days ago
Quad is currently hiring a Kitchen Manager for our Lomira location....
Banquet Chef/Executive Sous Chef
- Pewaukee, WI (23 miles from Woodland, WI)
- 45+ days ago
- Pewaukee, WI (23 miles from Woodland, WI)
- 45+ days ago
This is a key #2 kitchen management role, so requires strong organizational skills. Salary $70-80K; full benefit package + fun perks like discounted water park admission....
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Woodland, WI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Woodland, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kosher Food
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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