Kitchen Manager Jobs in Spring Valley, WI
Maintain the highest standards of food quality, safety, cleanliness, and resident satisfaction....
Executive Sous Chef - Tattersall River Falls
- River Falls, WI (16 miles from Spring Valley, WI)
- 26 days ago
- River Falls, WI (16 miles from Spring Valley, WI)
- 26 days ago
Job Details Level : Senior Job Location : Tattersall - River Falls, WI Position Type : Full Time Education Level : 2 Year Degree Salary Range : $65000.00 - $72000.00 Salary Job Shift : Varies,...
- River Falls, WI (16 miles from Spring Valley, WI)
- 90+ days ago
- River Falls, WI (16 miles from Spring Valley, WI)
- 90+ days ago
Position Description As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation...
Demographic Data for Spring Valley, WI
Moving to Spring Valley, WI? Find some basic demographic data about Spring Valley, WI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Spring Valley, WI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Spring Valley, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Food Inventory
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Food Plating
- Grilling
- Recipe Development
- Culinary Arts
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Driving
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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