Kitchen Manager Jobs in Rubicon, WI
- West Bend, WI (17 miles from Rubicon, WI)
- 2 days ago
- West Bend, WI (17 miles from Rubicon, WI)
- 2 days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
- Germantown, WI (17 miles from Rubicon, WI)
- 8 days ago
- Germantown, WI (17 miles from Rubicon, WI)
- 8 days ago
This is the place to start the next phase of your restaurant management career....
- Lomira, WI (18 miles from Rubicon, WI)
- 25 days ago
- Lomira, WI (18 miles from Rubicon, WI)
- 25 days ago
Quad is currently hiring a Kitchen Manager for our Lomira location....
Banquet Chef/Executive Sous Chef
- Pewaukee, WI (19 miles from Rubicon, WI)
- 30+ days ago
- Pewaukee, WI (19 miles from Rubicon, WI)
- 30+ days ago
The Ingleside Hotel and Conference Center in Pewaukee is looking for an experienced Banquet Chef to manage our busy banquet kitchen. This is a key #2 kitchen management role, so requires strong...
Demographic Data for Rubicon, WI
Moving to Rubicon, WI? Find some basic demographic data about Rubicon, WI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Rubicon, WI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Rubicon, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Culinary Arts
- Food Plating
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Multitasking
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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