Kitchen Manager Jobs in Random Lake, WI
- West Bend, WI (11 miles from Random Lake, WI)
- 29 days ago
- West Bend, WI (11 miles from Random Lake, WI)
- 29 days ago
Kitchen Manager Cedar Community West Bend, WI $42640.00 to $50000.00 per year Kitchen Manager Full-Time | Flexible Scheduling Required Become a Cedar Community Champion!...
- West Bend, WI (11 miles from Random Lake, WI)
- 30+ days ago
- West Bend, WI (11 miles from Random Lake, WI)
- 30+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
- Lomira, WI (22 miles from Random Lake, WI)
- 60+ days ago
- Lomira, WI (22 miles from Random Lake, WI)
- 60+ days ago
Quad is currently hiring a Kitchen Manager for our Lomira location....
- Grafton, WI (17 miles from Random Lake, WI)
- 90+ days ago
- Grafton, WI (17 miles from Random Lake, WI)
- 90+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Demographic Data for Random Lake, WI
Moving to Random Lake, WI? Find some basic demographic data about Random Lake, WI below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in Random Lake, WI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Random Lake, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Food Plating
- Grilling
- Recipe Development
- Culinary Arts
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Purchasing
- High School Diploma
- Friendliness
- Events
- Driving
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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