Kitchen Manager Jobs in Fredonia, WI
- West Bend, WI (9 miles from Fredonia, WI)
- 1 day ago
- West Bend, WI (9 miles from Fredonia, WI)
- 1 day ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
- Mequon, WI (18 miles from Fredonia, WI)
- 3 days ago
- Mequon, WI (18 miles from Fredonia, WI)
- 3 days ago
Location Name: CONCORDIA UNIVERSITY WISCONSIN - 61200001 Location ID: 61200001 Kitchen Supervisor Location: CONCORDIA UNIVERSITY WISCONSIN - 61200001 Workdays/shifts : VARIED WORKDAYS - Specific...
- Germantown, WI (18 miles from Fredonia, WI)
- 7 days ago
- Germantown, WI (18 miles from Fredonia, WI)
- 7 days ago
This is the place to start the next phase of your restaurant management career....
- Lomira, WI (23 miles from Fredonia, WI)
- 24 days ago
- Lomira, WI (23 miles from Fredonia, WI)
- 24 days ago
Quad is currently hiring a Kitchen Manager for our Lomira location....
- Grafton, WI (11 miles from Fredonia, WI)
- 90+ days ago
- Grafton, WI (11 miles from Fredonia, WI)
- 90+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Demographic Data for Fredonia, WI
Moving to Fredonia, WI? Find some basic demographic data about Fredonia, WI below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in Fredonia, WI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Fredonia, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Multitasking
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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