Kitchen Manager Jobs in Downsville, WI
- Spring Valley, WI (16 miles from Downsville, WI)
- 3 days ago
- Spring Valley, WI (16 miles from Downsville, WI)
- 3 days ago
Maintain the highest standards of food quality, safety, cleanliness, and resident satisfaction....
- Eau Claire, WI (20 miles from Downsville, WI)
- 30+ days ago
- Eau Claire, WI (20 miles from Downsville, WI)
- 30+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
- Eau Claire, WI (20 miles from Downsville, WI)
- 90+ days ago
- Eau Claire, WI (20 miles from Downsville, WI)
- 90+ days ago
Position Description As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation...
- Eau Claire, WI (20 miles from Downsville, WI)
- 90+ days ago
- Eau Claire, WI (20 miles from Downsville, WI)
- 90+ days ago
Keeps General Manager/Kitchen Manager informed of problems and/or issues and proposes alternative solutions for consideration. Maintains a clean and safe facility....
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Downsville, WI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Downsville, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Food Inventory
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Driving
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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