Kitchen Manager Jobs in Stanwood, WA
Executive Sous Chef II - Everett, WA
- Everett, WA (16 miles from Stanwood, WA)
- 7 days ago
- Everett, WA (16 miles from Stanwood, WA)
- 7 days ago
Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S....
Kitchen Manager - Jefferson Elementary (2025-26)
- Everett, WA (16 miles from Stanwood, WA)
- 12 days ago
- Everett, WA (16 miles from Stanwood, WA)
- 12 days ago
Position Type: Food & Nutrition Services/Kitchen Manager - Elementary School Date Posted: 7/3/2025 Location: Jefferson Elementary Closing Date: Open Until Filled   Additional Information: Show...
Kitchen Manager / Lead Line Cook - Breakfast & Lunch!
- Edmonds, WA (24 miles from Stanwood, WA)
- 18 days ago
- Edmonds, WA (24 miles from Stanwood, WA)
- 18 days ago
Kitchen Manager / Lead Line Cook - Breakfast & Lunch!...
- Everett, WA (16 miles from Stanwood, WA)
- 20 days ago
- Everett, WA (16 miles from Stanwood, WA)
- 20 days ago
Kitchen Manager (2025-26) JobID: 7816 Position Type: Food & Nutrition Services/Kitchen Manager - High School Date Posted: 6/26/2025 Location: HM Jackson High Closing Date: Open Until Filled 8.0 Hour...
Demographic Data for Stanwood, WA
Moving to Stanwood, WA? Find some basic demographic data about Stanwood, WA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Stanwood, WA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Stanwood, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Budgets
- Policy Development
- Coaching
- Inventory Management
- Regulations
- Multitasking
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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