Kitchen Manager Jobs in Port Ludlow, WA
This role is responsible for overseeing daily kitchen operations, managing staff, maintaining food quality and safety standards, and ensuring an excellent dining experience for our guests....
- Lynnwood, WA (20 miles from Port Ludlow, WA)
- 22 days ago
- Lynnwood, WA (20 miles from Port Ludlow, WA)
- 22 days ago
Do you want to work for a great company with competitive benefits and pay? The Embassy Suites by Hilton Seattle North Lynnwood is looking to hire a Kitchen Supervisor. The ideal candidate will...
Executive Sous Chef II - Everett, WA
- Everett, WA (23 miles from Port Ludlow, WA)
- 30+ days ago
- Everett, WA (23 miles from Port Ludlow, WA)
- 30+ days ago
Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S....
- Everett, WA (23 miles from Port Ludlow, WA)
- 45+ days ago
- Everett, WA (23 miles from Port Ludlow, WA)
- 45+ days ago
Kitchen Manager (2025-26) JobID: 7816 Position Type: Food & Nutrition Services/Kitchen Manager - High School Date Posted: 6/26/2025 Location: HM Jackson High Closing Date: Open Until Filled 8.0 Hour...
Demographic Data for Port Ludlow, WA
Moving to Port Ludlow, WA? Find some basic demographic data about Port Ludlow, WA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Port Ludlow, WA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Port Ludlow, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kitchen Management
- Menu Writing
- Kosher Food
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Food Service Management
- Restaurant Management
- Hospitality Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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