Kitchen Manager Jobs in Arlington, WA
25-0155 Elementary Kitchen Manager - Leave Replacement @ Marshall Elementary
- Marysville, WA (12 miles from Arlington, WA)
- 4 hours ago
- Marysville, WA (12 miles from Arlington, WA)
- 4 hours ago
safety rules, regulations, and procedures Knowledge of math at twelfth grade level Knowledge of ordering, buying, receiving, preparing, and serving foods Knowledge of National School Lunch Program Menu...
Executive Sous Chef II - Everett, WA
- Everett, WA (17 miles from Arlington, WA)
- 30+ days ago
- Everett, WA (17 miles from Arlington, WA)
- 30+ days ago
Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S....
- Everett, WA (17 miles from Arlington, WA)
- 45+ days ago
- Everett, WA (17 miles from Arlington, WA)
- 45+ days ago
Kitchen Manager (2025-26) JobID: 7816 Position Type: Food & Nutrition Services/Kitchen Manager - High School Date Posted: 6/26/2025 Location: HM Jackson High Closing Date: Open Until Filled 8.0 Hour...
Demographic Data for Arlington, WA
Moving to Arlington, WA? Find some basic demographic data about Arlington, WA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Arlington, WA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Arlington, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kitchen Management
- Casual Dining
- Kosher Food
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Food Service Management
- Restaurant Management
- Hospitality Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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