Kitchen Manager Jobs in Virginia
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In Personfollowing kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...
In PersonJob Responsibilities Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food...
In Personquality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
In PersonHotel : Hampton Roads Embassy Suites 1700 Coliseum Drive Hampton, VA 23666 Full time Compensation Range : $18.00 - $20.00 Compensation is determined based on a variety of factors, including...
In PersonPOSITION: Kitchen Manager DEPARTMENT: Food and Beverage REPORTS TO: Director of Food & Beverage FLSA: Fulltime, Hourly Summary POSITION SUMMARY This position is second in command over the culinary and...
In PersonPOSITION: Stewarding Supervisor DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef and Sous Chef FLSA STATUS: Hourly Compensation Competitive salary, commensurate with experience. Summary This...
In PersonKey Responsibilities: Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements Motivates, trains, develops and directs the back of...
In PersonWage: $20/hour Full-time and part-time positions available Day/Evening/Night shifts available Background check, drug screen, and proof of employment eligibility required Were looking for friendly,...
In PersonKitchen Supervisor, Big Meadows Wayside
- Delaware North Companies
- Luray, VA
- 3 days ago
- Luray, VA
- 3 days ago
The opportunity Delaware North Parks and Resorts is hiring a seasonal Kitchen Supervisor to join our team at Big Meadows Wayside in Shenandoah National Park, Virginia. If you are an experienced...
In PersonKey Responsibilities: Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements Motivates, trains, develops and directs the back of...
In PersonSenior Kitchen Supervisor Location: GOOGLE DATA CENTER, BRISTOW - 45811001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the...
In PersonEurest Position Title: EXECUTIVE SOUS CHEF II Salary: $65000 - $70000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with...
In PersonThe Culinary Supervisor assists in the supervision of kitchen operations to ensure a high quality culinary experience for our residents. As a liaison between the kitchen and the dining room, the...
In PersonPosition Title: EXECUTIVE SOUS CHEF II Salary: $65000 - $70000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless...
In PersonDemographic Data for Virginia
Moving to Virginia? Find some basic demographic data about Virginia below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Virginia
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Virginia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Line Cooking
- Degree in Culinary Arts
- Casual Dining
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Grilling
- Food Handling
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Events
- Driving
- Purchasing
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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