Sous Chefs/KitchenManagers are responsible for ensuring outstanding foodquality and recipe adherence through the management of our passionate line cooks, prep cooks, and dishwashers, and Kitchen Supervisors...
What You'll Do: deliver high quality food service; Lead a culinary team and manage daily kitchen operations Ensure foodquality, safety, and compliance with Sodexo and hospital standards Collaborate...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring foodquality by cooking and prepping food to order, and...
Schulte Companies is seeking a dynamic, service-oriented Executive Sous Chef to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is...
An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurantmanagement team and team members run efficient back-of-house operations....
Location Richmond Hotel Ideally located in the heart of everything that makes Richmond a unique and special destination, the Omni Richmond Hotel is known for refined Southern hospitality in an...
Looking for a FT Kitchen Supervisor, Full Time Wage rate $23.00 per hour Full Time Medical, Dental & Vision Coverage Company-Paid Short-Term and Long-Term Disability Insurance Company-Paid Life...
Norfolk's premier dining and entertainment district is a central place where you can hang out, dine and relax with your whole family. Waterside District features the best of national, regional and...
Additional $1.50/hr. for working 10pm-6am OVERVIEW Do you have great attention-to-detail? Someone who can see allll the moving partz that come together to make a BIG project successful? If so,...
Job Details Job Location : Delta Bristol - Bristol, VA Position Type : Full Time Salary Range : Undisclosed Job Category : Restaurant - Food Service Description The Kitchen supervisor is...
JOB RESPONSIBILITIES Your specific duties as a Restaurant KitchenManager will include: Directing and checking the progress of the prep staff and checking for foodquality and consistency Assisting...
Qualifications Must-Haves: Education: A two (2) year college degree in culinary arts or restaurantmanagement is preferred and two (2) years of employment in a related position required....
Moving to Virginia? Find some basic demographic data about Virginia below.
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Kitchen Manager Online Courses and Training Opportunities
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Develop essential product management skills to launch successful products in today's competitive market. This comprehensive program covers the entire product lifecycle, from ideation to launch and...
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