Kitchen Manager Jobs in Troutville, VA
- Roanoke, VA (10 miles from Troutville, VA)
- 10 days ago
- Roanoke, VA (10 miles from Troutville, VA)
- 10 days ago
As a Kitchen Manager your responsibilities would include: Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures In conjunction...
Assistant Manager - Kitchen - #887
- Roanoke, VA (10 miles from Troutville, VA)
- 30+ days ago
- Roanoke, VA (10 miles from Troutville, VA)
- 30+ days ago
Additional $1.50/hr. for working 10pm-6am OVERVIEW Do you have great attention-to-detail? Someone who can see allll the moving partz that come together to make a BIG project successful? If so,...
- Salem, VA (13 miles from Troutville, VA)
- 30+ days ago
- Salem, VA (13 miles from Troutville, VA)
- 30+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
- Roanoke, VA (10 miles from Troutville, VA)
- 60+ days ago
- Roanoke, VA (10 miles from Troutville, VA)
- 60+ days ago
clean-up and complete oversight of kitchen Assure compliance with nutritional guidelines, licensure standards and health department regulations Ordering and purchasing items for the kitchen Complete menu...
Demographic Data for Troutville, VA
Moving to Troutville, VA? Find some basic demographic data about Troutville, VA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Troutville, VA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Troutville, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Grilling
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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