Kitchen Manager Jobs in Providence Forge, VA
- Williamsburg, VA (20 miles from Providence Forge, VA)
- 30+ days ago
- Williamsburg, VA (20 miles from Providence Forge, VA)
- 30+ days ago
An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations....
- Petersburg, VA (22 miles from Providence Forge, VA)
- 30+ days ago
- Petersburg, VA (22 miles from Providence Forge, VA)
- 30+ days ago
Qualifications Must-Haves: Education: A two (2) year college degree in culinary arts or restaurant management is preferred and two (2) years of employment in a related position required....
Restaurant Kitchen Manager - $2,500 Sign-On Bonus
- Chester, VA (24 miles from Providence Forge, VA)
- 30+ days ago
- Chester, VA (24 miles from Providence Forge, VA)
- 30+ days ago
In this Ocharley Restaurant Management (RM) role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management...
- Mechanicsville, VA (17 miles from Providence Forge, VA)
- 60+ days ago
- Mechanicsville, VA (17 miles from Providence Forge, VA)
- 60+ days ago
Our Kitchen Managers combine their natural culinary ability with exceptional management skills....
Demographic Data for Providence Forge, VA
Moving to Providence Forge, VA? Find some basic demographic data about Providence Forge, VA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Providence Forge, VA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Providence Forge, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kosher Food
- Kitchen Management
- Casual Dining
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Service Management
- Catering
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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