Kitchen Manager Jobs in Newtown, VA
- Ashland, VA (22 miles from Newtown, VA)
- 2 days ago
- Ashland, VA (22 miles from Newtown, VA)
- 2 days ago
Join the Dash In Team as an Overnight Food Service Supervisor : Who We Are: Dash In is more than a convenience storeits a community-focused brand thats part of the Wills Group family. With over 50...
- Ashland, VA (22 miles from Newtown, VA)
- 9 days ago
- Ashland, VA (22 miles from Newtown, VA)
- 9 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
- Mechanicsville, VA (21 miles from Newtown, VA)
- 45+ days ago
- Mechanicsville, VA (21 miles from Newtown, VA)
- 45+ days ago
Our Kitchen Managers combine their natural culinary ability with exceptional management skills....
Chef Manager - Tappahannock, VA
- Tappahannock, VA (9 miles from Newtown, VA)
- 90+ days ago
- Tappahannock, VA (9 miles from Newtown, VA)
- 90+ days ago
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...
Demographic Data for Newtown, VA
Moving to Newtown, VA? Find some basic demographic data about Newtown, VA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Newtown, VA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Newtown, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Policy Development
- Coaching
- Inventory Management
- Regulations
- Multitasking
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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