Required Years of Experience 5 years Job Details This is a unique opportunity to join a restaurant that takes pride in our food and guest experience. Our guests expect creative and fresh seafood...
Proficient in menudevelopment, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...
Your Recipe for Impact - Partner with the Food Service Manager and Store Manager to inspire and train our team, boosting sales through exceptional guest experiences and top-notch foodquality 24/7....
Location: GEORGE MASON UNIVERSITY - FAIRFAX, VA At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are...
ESSENTIAL FUNCTIONS/TYPICAL TASKS: Planning, developing and coordinating the food service program; preparing and serving meals; cleaning utensils and kitchen; ordering food; maintaining records...
Salary: $85,000.00 Other Forms of Compensation: Pay Grade: [[payGrade_obj]] A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is...
Location: GEORGE MASON UNIVERSITY - FAIRFAX, VA At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are...
Investigate and resolve complaints regarding foodquality, service, or accommodations. Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation....
Menudevelopment for the a la carte and banquet menus. Adhere to all cleaning schedules and duties set up by the Executive Chef. About You: 2 - 3 years of experience as a Sous Chef....
Position Title: SOUS CHEF - HRLY (Full-Time) at Fredericksburg Convention Center Pay Range : $20.00 to $22.50 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000...
The Role The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens. Company Overview: Legends...
The Role The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens. Company Overview: Legends...
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Kitchen Manager Online Courses and Training Opportunities
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
As a manager, its vital to understand both the importance of communication at work, as well as the drawbacks of miscommunication. This influencing and communication training course will equip...
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