Kitchen Manager Jobs in Hollins College, VA
- Roanoke, VA (5 miles from Hollins College, VA)
- 21 days ago
- Roanoke, VA (5 miles from Hollins College, VA)
- 21 days ago
As a Kitchen Manager your responsibilities would include: Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures In conjunction...
- Roanoke, VA (5 miles from Hollins College, VA)
- 45+ days ago
- Roanoke, VA (5 miles from Hollins College, VA)
- 45+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
- Roanoke, VA (5 miles from Hollins College, VA)
- 60+ days ago
- Roanoke, VA (5 miles from Hollins College, VA)
- 60+ days ago
clean-up and complete oversight of kitchen Assure compliance with nutritional guidelines, licensure standards and health department regulations Ordering and purchasing items for the kitchen Complete menu...
Demographic Data for Hollins College, VA
Moving to Hollins College, VA? Find some basic demographic data about Hollins College, VA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Hollins College, VA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Hollins College, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kitchen Management
- Casual Dining
- Kosher Food
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Hospitality Management
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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