Kitchen Manager Jobs in Glade Spring, VA
- Bristol, TN (22 miles from Glade Spring, VA)
- 6 days ago
- Bristol, TN (22 miles from Glade Spring, VA)
- 6 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
- Bristol, VA (24 miles from Glade Spring, VA)
- 45+ days ago
- Bristol, VA (24 miles from Glade Spring, VA)
- 45+ days ago
Job Details Job Location : Delta Bristol - Bristol, VA Position Type : Full Time Salary Range : Undisclosed Job Category : Restaurant - Food Service Description The Kitchen supervisor is...
- Bristol, TN (22 miles from Glade Spring, VA)
- 45+ days ago
- Bristol, TN (22 miles from Glade Spring, VA)
- 45+ days ago
Requirements: 3-5+Plus Years in a Supervisory Experience or Sous Chef High Volume background Impeccable communication skills Restaurant Management knowledge Thorough knowledge of Menu implementation...
Demographic Data for Glade Spring, VA
Moving to Glade Spring, VA? Find some basic demographic data about Glade Spring, VA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Glade Spring, VA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Glade Spring, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kitchen Management
- Menu Writing
- Kosher Food
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Food Service Management
- Restaurant Management
- Hospitality Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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