Kitchen Manager Jobs in Fort Lee, VA
- Chester, VA (9 miles from Fort Lee, VA)
- 9 hours ago
- Chester, VA (9 miles from Fort Lee, VA)
- 9 hours ago
RESTAURANT KITCHEN MANAGER VA - Chester (12301 Bermuda Cross Roads) JOB DESCRIPTION Want to be part of a team that's more like friends and family than co-workers?...
- Midlothian, VA (23 miles from Fort Lee, VA)
- 8 days ago
- Midlothian, VA (23 miles from Fort Lee, VA)
- 8 days ago
Job Restaurant Management Job Posting 07/07/2025 Job Number JR-2... RefreshID JR-2..._20250630 StoreID 00636...
Executive Chef / Kitchen Manager
- North Chesterfield, VA (19 miles from Fort Lee, VA)
- 13 days ago
- North Chesterfield, VA (19 miles from Fort Lee, VA)
- 13 days ago
The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager....
Qualifications Must-Haves: Education: A two (2) year college degree in culinary arts or restaurant management is preferred and two (2) years of employment in a related position required....
Restaurant Kitchen Manager - $2,500 Sign-On Bonus
- Chester, VA (9 miles from Fort Lee, VA)
- 22 days ago
- Chester, VA (9 miles from Fort Lee, VA)
- 22 days ago
In this Ocharley Restaurant Management (RM) role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management...
Demographic Data for Fort Lee, VA
Moving to Fort Lee, VA? Find some basic demographic data about Fort Lee, VA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Fort Lee, VA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Fort Lee, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Policy Development
- Coaching
- Inventory Management
- Regulations
- Multitasking
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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