Kitchen Manager Jobs in Disputanta, VA
- Williamsburg, VA (24 miles from Disputanta, VA)
- 4 days ago
- Williamsburg, VA (24 miles from Disputanta, VA)
- 4 days ago
The Kitchen Manager will train, supervise, and actively support hot/cold food production, ensuring high operational standards of quality and care are maintained....
- Williamsburg, VA (24 miles from Disputanta, VA)
- 45+ days ago
- Williamsburg, VA (24 miles from Disputanta, VA)
- 45+ days ago
An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations....
- Petersburg, VA (8 miles from Disputanta, VA)
- 45+ days ago
- Petersburg, VA (8 miles from Disputanta, VA)
- 45+ days ago
Qualifications Must-Haves: Education: A two (2) year college degree in culinary arts or restaurant management is preferred and two (2) years of employment in a related position required....
Restaurant Kitchen Manager - $2,500 Sign-On Bonus
- Chester, VA (18 miles from Disputanta, VA)
- 45+ days ago
- Chester, VA (18 miles from Disputanta, VA)
- 45+ days ago
In this Ocharley Restaurant Management (RM) role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management...
Demographic Data for Disputanta, VA
Moving to Disputanta, VA? Find some basic demographic data about Disputanta, VA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Disputanta, VA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Disputanta, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kitchen Management
- Kosher Food
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Hospitality Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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