Kitchen Manager Jobs in Dahlgren, VA
- La Plata, MD (12 miles from Dahlgren, VA)
- 30+ days ago
- La Plata, MD (12 miles from Dahlgren, VA)
- 30+ days ago
Join the Dash In Team as an Overnight Back-of-House Supervisor MUST BE AVAILABLE TO WORK OVERNIGHT SHIFTS. Are you ready to be part of a dynamic team that creates greatness daily? Dash In, a...
- Stafford, VA (19 miles from Dahlgren, VA)
- 30+ days ago
- Stafford, VA (19 miles from Dahlgren, VA)
- 30+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
- Abell, MD (16 miles from Dahlgren, VA)
- 30+ days ago
- Abell, MD (16 miles from Dahlgren, VA)
- 30+ days ago
Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality....
- Waldorf, MD (20 miles from Dahlgren, VA)
- 45+ days ago
- Waldorf, MD (20 miles from Dahlgren, VA)
- 45+ days ago
Restaurant Kitchen Manager Compensation Range: 55,000.00 - 68,800.00 The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment...
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Dahlgren, VA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Dahlgren, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kitchen Management
- Casual Dining
- Kosher Food
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Hospitality Management
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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