Kitchen Manager Jobs in Campbell, VA
- Charlottesville, VA (13 miles from Campbell, VA)
- 1 day ago
- Charlottesville, VA (13 miles from Campbell, VA)
- 1 day ago
Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S....
- Charlottesville, VA (13 miles from Campbell, VA)
- 30+ days ago
- Charlottesville, VA (13 miles from Campbell, VA)
- 30+ days ago
An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations....
- Charlottesville, VA (13 miles from Campbell, VA)
- 60+ days ago
- Charlottesville, VA (13 miles from Campbell, VA)
- 60+ days ago
Job Restaurant Management Job Posting 06/05/2025 Job Number JR-2... RefreshID JR-2..._20250526 StoreID 04372...
Back of House Supervisor - Charlottesville
- Charlottesville, VA (13 miles from Campbell, VA)
- 90+ days ago
- Charlottesville, VA (13 miles from Campbell, VA)
- 90+ days ago
Pet Paradise is looking for pet people with leadership experience and growth potential to fill our open Resort Supervisor position. Starting Rate: $16.50/hour ($0.50 increase 6 months from hire...
Demographic Data for Campbell, VA
Moving to Campbell, VA? Find some basic demographic data about Campbell, VA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Campbell, VA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Campbell, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kitchen Management
- Casual Dining
- Kosher Food
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Hospitality Management
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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