Kitchen Manager Jobs in Bowling Green, VA
- Fredericksburg, VA (23 miles from Bowling Green, VA)
- 3 days ago
- Fredericksburg, VA (23 miles from Bowling Green, VA)
- 3 days ago
Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality....
- Ashland, VA (22 miles from Bowling Green, VA)
- 25 days ago
- Ashland, VA (22 miles from Bowling Green, VA)
- 25 days ago
Join the Dash In Team as an Overnight Food Service Supervisor : Who We Are: Dash In is more than a convenience storeits a community-focused brand thats part of the Wills Group family. With over 50...
- Ashland, VA (22 miles from Bowling Green, VA)
- 30+ days ago
- Ashland, VA (22 miles from Bowling Green, VA)
- 30+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Chef Manager - Tappahannock, VA
- Tappahannock, VA (16 miles from Bowling Green, VA)
- 90+ days ago
- Tappahannock, VA (16 miles from Bowling Green, VA)
- 90+ days ago
development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must have a working...
Demographic Data for Bowling Green, VA
Moving to Bowling Green, VA? Find some basic demographic data about Bowling Green, VA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Bowling Green, VA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Bowling Green, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kitchen Management
- Casual Dining
- Kosher Food
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Hospitality Management
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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