Kitchen Manager Jobs in Waterbury Center, VT
- Williston, VT (18 miles from Waterbury Center, VT)
- 16 days ago
- Williston, VT (18 miles from Waterbury Center, VT)
- 16 days ago
Pay: $50,000 - $60,000 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
- South Burlington, VT (24 miles from Waterbury Center, VT)
- 22 days ago
- South Burlington, VT (24 miles from Waterbury Center, VT)
- 22 days ago
Kitchen Coordinator South Burlington School District SBSD Nutritional Services - South Burlington, Vermont Job Details Job ID:4715158 Application Deadline:Posted until filled Re-Posted:Jun 12,...
- Stowe, VT (6 miles from Waterbury Center, VT)
- 45+ days ago
- Stowe, VT (6 miles from Waterbury Center, VT)
- 45+ days ago
Position Overview We seek a passionate and creative Kitchen Manager to join our close-knit team....
Demographic Data for Waterbury Center, VT
Moving to Waterbury Center, VT? Find some basic demographic data about Waterbury Center, VT below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Waterbury Center, VT
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Waterbury Center, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Multitasking
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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