Kitchen Manager Jobs in Manchester Center, VT
Kitchen Supervisor -. Job in Manchester Gr8Jobs
- Manchester, VT
- 23 days ago
- Manchester, VT
- 23 days ago
Overview We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Kitchen Supervisor....
Overview We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Kitchen Supervisor....
**What You Bring** + Minimum of 2 years of previous Sous Chef experience in a high-volume, full service restaurant. + 2 or 4 year degree in Culinary Arts or Hospitality Management is preferred. + Flexible...
Assist the restaurant in meeting the financial targets while achieving the food quality service objectives....
Assist the restaurant in meeting the financial targets while achieving the food quality service objectives....
Demographic Data for Manchester Center, VT
Moving to Manchester Center, VT? Find some basic demographic data about Manchester Center, VT below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Manchester Center, VT
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Manchester Center, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Multitasking
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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