Kitchen Manager Jobs in East Wallingford, VT
- Windsor, VT (22 miles from East Wallingford, VT)
- 30+ days ago
- Windsor, VT (22 miles from East Wallingford, VT)
- 30+ days ago
Position Overview As Kitchen Manager, youll be responsible for the full scope of back-of-house operations at the Harpoon Taproom in Windsor....
- Windsor, VT (22 miles from East Wallingford, VT)
- 30+ days ago
- Windsor, VT (22 miles from East Wallingford, VT)
- 30+ days ago
Returning Users Log Back In Role Overview Sodexo is seeking a Chef Manager at Mt. Ascutney Hospital, located in Windsor, VT. In this role, you will report to the Executive Chef. The schedule for...
- Manchester, VT (20 miles from East Wallingford, VT)
- 30+ days ago
- Manchester, VT (20 miles from East Wallingford, VT)
- 30+ days ago
Overview We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Kitchen Supervisor....
- Manchester, VT (20 miles from East Wallingford, VT)
- 90+ days ago
- Manchester, VT (20 miles from East Wallingford, VT)
- 90+ days ago
Assist the restaurant in meeting the financial targets while achieving the food quality service objectives....
Demographic Data for East Wallingford, VT
Moving to East Wallingford, VT? Find some basic demographic data about East Wallingford, VT below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in East Wallingford, VT
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in East Wallingford, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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