Kitchen Manager Jobs in Cavendish, VT
- Killington, VT (20 miles from Cavendish, VT)
- 14 days ago
- Killington, VT (20 miles from Cavendish, VT)
- 14 days ago
management or a combination of education and experience Required Knowledge, Skills and Abilities: Exceptional cooking skills Ability to effectively manage kitchen staff, motivate, train, and assign...
Kitchen Lead - Claremont School Nutrition
- Claremont, NH (13 miles from Cavendish, VT)
- 16 days ago
- Claremont, NH (13 miles from Cavendish, VT)
- 16 days ago
This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: Prepares and serves food...
- Windsor, VT (8 miles from Cavendish, VT)
- 23 days ago
- Windsor, VT (8 miles from Cavendish, VT)
- 23 days ago
Position Overview As Kitchen Manager, youll be responsible for the full scope of back-of-house operations at the Harpoon Taproom in Windsor....
- Windsor, VT (8 miles from Cavendish, VT)
- 24 days ago
- Windsor, VT (8 miles from Cavendish, VT)
- 24 days ago
Returning Users Log Back In Role Overview Sodexo is seeking a Chef Manager at Mt. Ascutney Hospital, located in Windsor, VT. In this role, you will report to the Executive Chef. The schedule for...
Demographic Data for Cavendish, VT
Moving to Cavendish, VT? Find some basic demographic data about Cavendish, VT below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Cavendish, VT
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Cavendish, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Culinary Arts
- Food Plating
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Multitasking
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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