Kitchen Manager Jobs in Brownsville, VT
- Hanover, NH (22 miles from Brownsville, VT)
- 13 hours ago
- Hanover, NH (22 miles from Brownsville, VT)
- 13 hours ago
Position range in Grafton County $36k - $69k Per Year Executive Sous Chef Pyramid Global Hospitality Occupation: Chefs and Head Cooks Location: Hanover, NH - 03755 Positions available: 1 Job #:...
- Windsor, VT (1 mile from Brownsville, VT)
- 30+ days ago
- Windsor, VT (1 mile from Brownsville, VT)
- 30+ days ago
Position Overview As Kitchen Manager, youll be responsible for the full scope of back-of-house operations at the Harpoon Taproom in Windsor....
Demographic Data for Brownsville, VT
Moving to Brownsville, VT? Find some basic demographic data about Brownsville, VT below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Brownsville, VT
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Brownsville, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kosher Food
- Kitchen Management
- Casual Dining
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Grilling
- Culinary Arts
- Kitchen Equipment Maintenance
- Food Service Management
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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