Kitchen Manager Jobs in Taylorsville, UT
- Holladay, UT (10 miles from Taylorsville, UT)
- 4 days ago
- Holladay, UT (10 miles from Taylorsville, UT)
- 4 days ago
, and following kitchen procedures + Monitoring food waste and inventory levels, and resolving food quality issues + Supporting a strong team dynamic between back of house Crew and front of house Crew...
Executive Sous Chef - Salt Palace Convention Center
- Salt Lake City, UT
- 9 days ago
- Salt Lake City, UT
- 9 days ago
Maintain high standards of food quality, presentation, and taste, ensuring consistency across all dishes....
Position Title: Executive Sous Chef Delta Sky Club Salt Lake Pay Grade: 15 Reports To: Salary: $75,000/year Other Forms of Compensation: As the leader in business and industry dining, Eurest is...
Executive Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Sous Chefs to our shipboard teams for an exciting new position as we continue...
- Midvale, UT (8 miles from Taylorsville, UT)
- 45+ days ago
- Midvale, UT (8 miles from Taylorsville, UT)
- 45+ days ago
This is the place to start the next phase of your restaurant management career....
- Bluffdale, UT (11 miles from Taylorsville, UT)
- 60+ days ago
- Bluffdale, UT (11 miles from Taylorsville, UT)
- 60+ days ago
What you'll do A Wendys Kitchen Manager is responsible for ensuring we are upholding our commitment to quality....
Executive Sous Chef Full-Time Ken Garff (Utah) University Center Club
- Salt Lake City, UT
- 60+ days ago
- Salt Lake City, UT
- 60+ days ago
Minimum of 2-3 years kitchen management experience in a full service restaurant or events venue. Demonstrated and verifiable track record of meeting projected costs....
Culinary degree or minimum of one year related high volume kitchen management experience is required. 3 years of previous line experience preferred....
Banquet Kitchen Supervisor Full Time
- Salt Lake City, UT
- 60+ days ago
- Salt Lake City, UT
- 60+ days ago
Culinary degree or minimum of one year related high volume kitchen management experience is required. 3 years of previous line experience preferred....
Culinary Banquet Kitchen Supervisor Full Time
- Salt Lake City, UT
- 90+ days ago
- Salt Lake City, UT
- 90+ days ago
Culinary degree or minimum of one year related high volume kitchen management experience is required. 3 years of previous line experience preferred....
- South Jordan, UT (5 miles from Taylorsville, UT)
- 90+ days ago
- South Jordan, UT (5 miles from Taylorsville, UT)
- 90+ days ago
Position Title: SOUS CHEF (HRLY) at The Ballpark at America First Square Pay Range : $20.00 to $21.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and...
Demographic Data for Taylorsville, UT
Moving to Taylorsville, UT? Find some basic demographic data about Taylorsville, UT below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Taylorsville, UT
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Taylorsville, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Grilling
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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