Kitchen Manager Jobs in Stansbury Park, UT
- South Jordan, UT (22 miles from Stansbury Park, UT)
- 3 days ago
- South Jordan, UT (22 miles from Stansbury Park, UT)
- 3 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Executive Sous Chef - Salt Palace Convention Center
- Salt Lake City, UT (20 miles from Stansbury Park, UT)
- 7 days ago
- Salt Lake City, UT (20 miles from Stansbury Park, UT)
- 7 days ago
Maintain high standards of food quality, presentation, and taste, ensuring consistency across all dishes....
- Salt Lake City, UT (20 miles from Stansbury Park, UT)
- 11 days ago
- Salt Lake City, UT (20 miles from Stansbury Park, UT)
- 11 days ago
Position Title: Executive Sous Chef Delta Sky Club Salt Lake Pay Grade: 15 Reports To: Salary: $75,000/year Other Forms of Compensation: As the leader in business and industry dining, Eurest is...
- Salt Lake City, UT (20 miles from Stansbury Park, UT)
- 12 days ago
- Salt Lake City, UT (20 miles from Stansbury Park, UT)
- 12 days ago
Executive Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Sous Chefs to our shipboard teams for an exciting new position as we continue...
- Bluffdale, UT (23 miles from Stansbury Park, UT)
- 60+ days ago
- Bluffdale, UT (23 miles from Stansbury Park, UT)
- 60+ days ago
What you'll do A Wendys Kitchen Manager is responsible for ensuring we are upholding our commitment to quality....
Executive Sous Chef Full-Time Ken Garff (Utah) University Center Club
- Salt Lake City, UT (20 miles from Stansbury Park, UT)
- 60+ days ago
- Salt Lake City, UT (20 miles from Stansbury Park, UT)
- 60+ days ago
Minimum of 2-3 years kitchen management experience in a full service restaurant or events venue. Demonstrated and verifiable track record of meeting projected costs....
- Salt Lake City, UT (20 miles from Stansbury Park, UT)
- 60+ days ago
- Salt Lake City, UT (20 miles from Stansbury Park, UT)
- 60+ days ago
Culinary degree or minimum of one year related high volume kitchen management experience is required. 3 years of previous line experience preferred....
Banquet Kitchen Supervisor Full Time
- Salt Lake City, UT (20 miles from Stansbury Park, UT)
- 60+ days ago
- Salt Lake City, UT (20 miles from Stansbury Park, UT)
- 60+ days ago
Culinary degree or minimum of one year related high volume kitchen management experience is required. 3 years of previous line experience preferred....
Culinary Banquet Kitchen Supervisor Full Time
- Salt Lake City, UT (20 miles from Stansbury Park, UT)
- 90+ days ago
- Salt Lake City, UT (20 miles from Stansbury Park, UT)
- 90+ days ago
Culinary degree or minimum of one year related high volume kitchen management experience is required. 3 years of previous line experience preferred....
- South Jordan, UT (20 miles from Stansbury Park, UT)
- 90+ days ago
- South Jordan, UT (20 miles from Stansbury Park, UT)
- 90+ days ago
Position Title: SOUS CHEF (HRLY) at The Ballpark at America First Square Pay Range : $20.00 to $21.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and...
Demographic Data for Stansbury Park, UT
Moving to Stansbury Park, UT? Find some basic demographic data about Stansbury Park, UT below.
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Salary for Kitchen Manager Jobs in Stansbury Park, UT
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Stansbury Park, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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