Kitchen Manager Jobs in Layton, UT
- West Bountiful, UT (12 miles from Layton, UT)
- 2 days ago
- West Bountiful, UT (12 miles from Layton, UT)
- 2 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
- Clinton, UT (10 miles from Layton, UT)
- 10 days ago
- Clinton, UT (10 miles from Layton, UT)
- 10 days ago
The Kitchen Lead assists the Kitchen Manager in managing the preparation of food items, inventory, ordering and daily kitchen operations in a high-volume restaurant/bowling and entertainment center....
EXECUTIVE SOUS CHEF - AMEX Centurion Lounge, SLC
- Slc, UT (22 miles from Layton, UT)
- 15 days ago
- Slc, UT (22 miles from Layton, UT)
- 15 days ago
Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S....
In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities...
Demographic Data for Layton, UT
Moving to Layton, UT? Find some basic demographic data about Layton, UT below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Layton, UT
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Layton, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Food Plating
- Grilling
- Recipe Development
- Culinary Arts
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Purchasing
- High School Diploma
- Friendliness
- Events
- Driving
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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