Kitchen Manager Jobs in Deer Valley, UT
EXECUTIVE SOUS CHEF - AMEX Centurion Lounge, SLC
- Slc, UT (22 miles from Deer Valley, UT)
- 16 days ago
- Slc, UT (22 miles from Deer Valley, UT)
- 16 days ago
Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S....
- Sandy, UT (21 miles from Deer Valley, UT)
- 45+ days ago
- Sandy, UT (21 miles from Deer Valley, UT)
- 45+ days ago
Job Restaurant Management Job Posting 07/07/2025 Job Number JR-2... RefreshID JR-2..._20250630 StoreID 01104...
- Draper, UT (22 miles from Deer Valley, UT)
- 90+ days ago
- Draper, UT (22 miles from Deer Valley, UT)
- 90+ days ago
What you'll do A Wendys Kitchen Manager is responsible for ensuring we are upholding our commitment to quality....
Kitchen Supervisor - Waldorf Astoria Park City
- Park City, UT
- 90+ days ago
- Park City, UT
- 90+ days ago
quality and presentation Prepare staff schedules with guidance of Chef/Sous Chef Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards...
Demographic Data for Deer Valley, UT
Moving to Deer Valley, UT? Find some basic demographic data about Deer Valley, UT below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Deer Valley, UT
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Deer Valley, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kitchen Management
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Casual Dining
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Food Plating
- Grilling
- Recipe Development
- Culinary Arts
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Purchasing
- High School Diploma
- Friendliness
- Events
- Driving
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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