Kitchen Manager Jobs in Robstown, TX
- Corpus Christi, TX (20 miles from Robstown, TX)
- 2 days ago
- Corpus Christi, TX (20 miles from Robstown, TX)
- 2 days ago
and uphold system and procedures Organized, excellent communicator, and team player Kitchen Manager Qualifications Must have 5-10 years as a salaried kitchen manager Restaurant volume experience of...
- Corpus Christi, TX (20 miles from Robstown, TX)
- 28 days ago
- Corpus Christi, TX (20 miles from Robstown, TX)
- 28 days ago
At least 2 years of Kitchen Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision...
- Corpus Christi, TX (20 miles from Robstown, TX)
- 30+ days ago
- Corpus Christi, TX (20 miles from Robstown, TX)
- 30+ days ago
Job Summary As the Kitchen Manager, you would be responsible for the back of the house and all of its functions....
- Alice, TX (23 miles from Robstown, TX)
- 60+ days ago
- Alice, TX (23 miles from Robstown, TX)
- 60+ days ago
RESTAURANT MANAGER, RESTAURANT OPERATIONS This Job Description indicates the general nature and level of work to be performed in this position and it is not intended to contain or be interpreted as...
Demographic Data for Robstown, TX
Moving to Robstown, TX? Find some basic demographic data about Robstown, TX below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Robstown, TX
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Robstown, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kitchen Management
- Casual Dining
- Kosher Food
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Hospitality Management
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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