Kitchen Manager Jobs in Navasota, TX
- College Station, TX (22 miles from Navasota, TX)
- 1 day ago
- College Station, TX (22 miles from Navasota, TX)
- 1 day ago
MANAGER PREFERRED BACKGROUND & SKILLS: Experience with Latin-inspired cuisine or bold flavor profiles Comfortable working closely with FOH managers to ensure smooth service New restaurant opening experience...
- Montgomery, TX (23 miles from Navasota, TX)
- 90+ days ago
- Montgomery, TX (23 miles from Navasota, TX)
- 90+ days ago
Acts as mediator between kitchen management and subordinates supervises training needs and employee development. Education/Training (or equivalent): H.S....
Demographic Data for Navasota, TX
Moving to Navasota, TX? Find some basic demographic data about Navasota, TX below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Navasota, TX
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Navasota, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kitchen Management
- Casual Dining
- Kosher Food
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Hospitality Management
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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