Kitchen Manager Jobs in Denison, TX
General Manager- Kitchen 35- Border Casino
- Collinsville, TX (23 miles from Denison, TX)
- 1 day ago
- Collinsville, TX (23 miles from Denison, TX)
- 1 day ago
Job Details Job Location Kitchen 35 Cafe - Thackerville, OK Position Type Full Time Salary Range $50000.00 - $60000.00 Salary/year Job Category Food & Beverage Description Embark on a rewarding...
Kitchen Manager is responsible for managing day-to-day restaurant operations with a strong focus on kitchen operations....
- Durant, OK (19 miles from Denison, TX)
- 10 days ago
- Durant, OK (19 miles from Denison, TX)
- 10 days ago
Location Name: SOUTHEASTERN OKLAHOMA STATE UNIVERSITY - 76820001 Location ID: 76820001 Senior Kitchen Supervisor Location: SOUTHEASTERN OKLAHOMA STATE UNIVERSITY - 76820001 Workdays/shifts :...
- Durant, OK (19 miles from Denison, TX)
- 25 days ago
- Durant, OK (19 miles from Denison, TX)
- 25 days ago
Job Summary As the Kitchen Manager, you would be responsible for the back of the house and all of its functions....
Demographic Data for Denison, TX
Moving to Denison, TX? Find some basic demographic data about Denison, TX below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Denison, TX
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Denison, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kosher Food
- Kitchen Management
- Casual Dining
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Grilling
- Culinary Arts
- Kitchen Equipment Maintenance
- Food Service Management
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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