, and following kitchen procedures + Monitoring food waste and inventory levels, and resolving foodquality issues + Supporting a strong team dynamic between back of house Crew and front of house Crew...
You will lead kitchen teams with a focus on sanitation excellence, consistent foodquality, standardized recipes, portion control, menudevelopment, and efficient purchasing....
Lucrative compensation package Growing company with 200+ restaurants and several newrestaurantopenings yearly across the country Career advancement and leadership conferences and development programs...
Job Purpose: The Chef Manager is responsible for supporting the direction and delegation of duties, and performance results under the directives of the District Manager and the operations team....
Compensation Range: $65,000.00 - $75,000.00 Plus Incentive Bonus based on Performance Location: 1005 Botham Jean Blvd, Dallas, Texas, 75215 The KitchenManager is a developer of people, a culinary superstar...
Supervising food prep work while maintaining foodquality, plate presentation, and sanitation standards Verifies that all portion sizes, recipes, quality standards, department rules, policies, and procedures...
Supervising food prep work while maintaining foodquality, plate presentation, and sanitation standards Verifies that all portion sizes, recipes, quality standards, department rules, policies, and procedures...
Position Summary: We are seeking a highly organized and proactive Test KitchenManager to manage the daily operations of our dynamic test kitchen environment....
What You Will Be Doing Prepare all menu items following recipes and yield guides. Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of...
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
In this role as KitchenManager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the...
quality and portions Ensures adherence to modified diets, correct portioning of foods, and proper serving methods Prepares and serves meals on time and at the correct temperatures Actively trains on...
Job Summary: The overall purpose of the Regional Culinary Operations Manager position is to provide assistance to the Nutrition Services Directors in developing, directing and controlling the...
OR 2-year degree in Hotel and RestaurantManagement, Hospitality, Business Administration, or related major; 2 years experience in the procurement, food and beverage, culinary, or related professional...
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Kitchen Manager Online Courses and Training Opportunities
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Develop essential product management skills to launch successful products in today's competitive market. This comprehensive program covers the entire product lifecycle, from ideation to launch and...
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