Kitchen Manager Jobs in Bryan, TX
CHEF MANAGER- Duncan Hall Texas A&M- College Station, TX
- College Station, TX (3 miles from Bryan, TX)
- 5 days ago
- College Station, TX (3 miles from Bryan, TX)
- 5 days ago
development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Foster strong client relationships to align our programs with their objectives, driving...
- College Station, TX (3 miles from Bryan, TX)
- 13 days ago
- College Station, TX (3 miles from Bryan, TX)
- 13 days ago
MANAGER PREFERRED BACKGROUND & SKILLS: Experience with Latin-inspired cuisine or bold flavor profiles Comfortable working closely with FOH managers to ensure smooth service New restaurant opening experience...
Critical Skills & Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management skills....
Demographic Data for Bryan, TX
Moving to Bryan, TX? Find some basic demographic data about Bryan, TX below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Bryan, TX
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Bryan, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Food Inventory
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Food Plating
- Grilling
- Recipe Development
- Culinary Arts
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Purchasing
- High School Diploma
- Friendliness
- Events
- Driving
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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