quality and portions Ensures adherence to modified diets, correct portioning of foods, and proper serving methods Prepares and serves meals on time and at the correct temperatures Actively trains on...
Job Summary: The overall purpose of the Regional Culinary Operations Manager position is to provide assistance to the Nutrition Services Directors in developing, directing and controlling the...
OR 2-year degree in Hotel and RestaurantManagement, Hospitality, Business Administration, or related major; 2 years experience in the procurement, food and beverage, culinary, or related professional...
JOB RESPONSIBILITIES Your specific duties as a Restaurant KitchenManager will include: Directing and checking the progress of the prep staff and checking for foodquality and consistency Assisting...
Pet Paradise is looking for pet people with leadership experience and growth potential to fill our open Resort Supervisor position. Starting Rate: $16.50/hour ($0.50 increase 6 months from hire...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring foodquality by cooking and prepping food to order, and...
Being able to work in the kitchen 90% of the shift and manage up to 14 people per shift, with people skills, leadership and knowledge of the following: Food ordering Sysco, inventory, Customer...
Elevate the culinary experience by focusing on foodquality and upholding presentation standards. Manage financial cost controls and culinary operations....
Duties also include menudevelopment, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training...
Job Summary: Job Summary: Responsible for daily operations of kitchen, station production and daily paperwork, execution of line level checklist and procedures Essential Functions: Work with Chef...
In this role as KitchenManager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the...
As a Kitchen Leader at Sprinkles, you will be the conductor of the cupcakes! You will oversee the production of each back-of-house associate, making sure they are following recipes, mixing all...
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Kitchen Manager Online Courses and Training Opportunities
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
As a manager, its vital to understand both the importance of communication at work, as well as the drawbacks of miscommunication. This influencing and communication training course will equip...
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