Kitchen Manager Jobs in Red Bank, TN
- Chattanooga, TN (6 miles from Red Bank, TN)
- 9 days ago
- Chattanooga, TN (6 miles from Red Bank, TN)
- 9 days ago
Fantastic Opportunity* *100% Scratch Kitchen* Kitchen Manager Essential Functions: Knowledge of all dining room and kitchen systems and operation....
Kitchen Supervisor #1736 - Juvenile Court Detention Unit - Juvenile Court Judge
- Chattanooga, TN (6 miles from Red Bank, TN)
- 14 days ago
- Chattanooga, TN (6 miles from Red Bank, TN)
- 14 days ago
DUE TO THE IMMEDIATE NEED TO FILL THIS POSITION, APPLICATIONS WILL BE SENT TO THE DEPARTMENT FOR REVIEW AND CONSIDERATION IN THE ORDER THEY ARE RECEIVED. THIS POSTINING WILL REMAIN OPEN UNTIL THE...
- Chattanooga, TN (6 miles from Red Bank, TN)
- 30+ days ago
- Chattanooga, TN (6 miles from Red Bank, TN)
- 30+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
Demographic Data for Red Bank, TN
Moving to Red Bank, TN? Find some basic demographic data about Red Bank, TN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Red Bank, TN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Red Bank, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kitchen Management
- Kosher Food
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Food Service Management
- Restaurant Management
- Hospitality Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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