Kitchen Manager Jobs in Powell, TN
Sr. Culinary Manager- Univ. Of TN - Knoxville, TN
- Knoxville, TN (10 miles from Powell, TN)
- 1 day ago
- Knoxville, TN (10 miles from Powell, TN)
- 1 day ago
Key Responsibilities: Maintains high standards for all implemented Food Programs, workplace safety and food safety Demonstrates proficiency in menu development, cost controls, purchasing and inventory...
- Knoxville, TN (10 miles from Powell, TN)
- 8 days ago
- Knoxville, TN (10 miles from Powell, TN)
- 8 days ago
What is the job? Do you love creating warm, welcoming experiences through thoughtful service, seamless operations, and the magic of a well-prepared meal? As our TSO Hospitality Coordinator, you’ll...
- Knoxville, TN (10 miles from Powell, TN)
- 19 days ago
- Knoxville, TN (10 miles from Powell, TN)
- 19 days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
- Knoxville, TN (10 miles from Powell, TN)
- 30+ days ago
- Knoxville, TN (10 miles from Powell, TN)
- 30+ days ago
, and following kitchen procedures + Monitoring food waste and inventory levels, and resolving food quality issues + Supporting a strong team dynamic between back of house Crew and front of house Crew...
Demographic Data for Powell, TN
Moving to Powell, TN? Find some basic demographic data about Powell, TN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Powell, TN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Powell, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kosher Food
- Kitchen Management
- Casual Dining
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Food Service Management
- Catering
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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