Kitchen Manager Jobs in Norris, TN
- Knoxville, TN (18 miles from Norris, TN)
- 6 days ago
- Knoxville, TN (18 miles from Norris, TN)
- 6 days ago
How You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks Demonstrate Topgolf's Core Values: Fun,...
Sr. Culinary Manager- Univ. Of TN - Knoxville, TN
- Knoxville, TN (18 miles from Norris, TN)
- 9 days ago
- Knoxville, TN (18 miles from Norris, TN)
- 9 days ago
Key Responsibilities: Maintains high standards for all implemented Food Programs, workplace safety and food safety Demonstrates proficiency in menu development, cost controls, purchasing and inventory...
- Knoxville, TN (18 miles from Norris, TN)
- 16 days ago
- Knoxville, TN (18 miles from Norris, TN)
- 16 days ago
What is the job? Do you love creating warm, welcoming experiences through thoughtful service, seamless operations, and the magic of a well-prepared meal? As our TSO Hospitality Coordinator, you’ll...
- Knoxville, TN (18 miles from Norris, TN)
- 27 days ago
- Knoxville, TN (18 miles from Norris, TN)
- 27 days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
Demographic Data for Norris, TN
Moving to Norris, TN? Find some basic demographic data about Norris, TN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Norris, TN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Norris, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kitchen Management
- Casual Dining
- Kosher Food
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Hospitality Management
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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