Kitchen Manager Jobs in Norene, TN
- Murfreesboro, TN (20 miles from Norene, TN)
- 2 days ago
- Murfreesboro, TN (20 miles from Norene, TN)
- 2 days ago
Team Member Title: Kitchen Manager Location: Murfreesboro, TN Team: The Goat Team Member Description: Full Time Who We Are: Every day, we take deliberate action to nurture a culture that is grounded...
- Hermitage, TN (20 miles from Norene, TN)
- 9 days ago
- Hermitage, TN (20 miles from Norene, TN)
- 9 days ago
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
Sous Chef / Kitchen Manager Job Mt Juliet, TN
- Mt Juliet, TN (15 miles from Norene, TN)
- 10 days ago
- Mt Juliet, TN (15 miles from Norene, TN)
- 10 days ago
Apply Now Why Youll Love This Job We are looking for a culinary leader who can manage all phases of kitchen, restaurant and bar operations, including preparation & presentation of food at proper...
- Mt Juliet, TN (15 miles from Norene, TN)
- 25 days ago
- Mt Juliet, TN (15 miles from Norene, TN)
- 25 days ago
, and following kitchen procedures + Monitoring food waste and inventory levels, and resolving food quality issues + Supporting a strong team dynamic between back of house Crew and front of house Crew...
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Norene, TN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Norene, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Driving
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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