Kitchen Manager Jobs in Jonesborough, TN
- Kingsport, TN (16 miles from Jonesborough, TN)
- 16 days ago
- Kingsport, TN (16 miles from Jonesborough, TN)
- 16 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
- Johnson City, TN (8 miles from Jonesborough, TN)
- 30+ days ago
- Johnson City, TN (8 miles from Jonesborough, TN)
- 30+ days ago
Location Name: EAST TENNESSEE STATE UNIVERSITY - 10481013 Location ID: 10481013 Kitchen Supervisor Location: EAST TENNESSEE STATE UNIVERSITY - 10481013 Workdays/shifts : ANY SHIFT (OPEN...
- Johnson City, TN (8 miles from Jonesborough, TN)
- 30+ days ago
- Johnson City, TN (8 miles from Jonesborough, TN)
- 30+ days ago
Qualifications Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
- Johnson City, TN (8 miles from Jonesborough, TN)
- 45+ days ago
- Johnson City, TN (8 miles from Jonesborough, TN)
- 45+ days ago
Location Name: EAST TENNESSEE STATE UNIVERSITY - 10481021 Location ID: 10481021 Senior Culinary Supervisor Location: EAST TENNESSEE STATE UNIVERSITY - 10481021 Workdays/shifts : Varying shifts,...
Demographic Data for Jonesborough, TN
Moving to Jonesborough, TN? Find some basic demographic data about Jonesborough, TN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Jonesborough, TN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Jonesborough, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Food Inventory
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Food Plating
- Grilling
- Recipe Development
- Culinary Arts
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Driving
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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