Kitchen Manager Jobs in Friendsville, TN
- Knoxville, TN (17 miles from Friendsville, TN)
- 6 days ago
- Knoxville, TN (17 miles from Friendsville, TN)
- 6 days ago
This person provides supervision for department and food quality control....
- Knoxville, TN (17 miles from Friendsville, TN)
- 17 days ago
- Knoxville, TN (17 miles from Friendsville, TN)
- 17 days ago
How You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks Demonstrate Topgolf's Core Values: Fun,...
Sr. Culinary Manager- Univ. Of TN - Knoxville, TN
- Knoxville, TN (17 miles from Friendsville, TN)
- 20 days ago
- Knoxville, TN (17 miles from Friendsville, TN)
- 20 days ago
Key Responsibilities: Maintains high standards for all implemented Food Programs, workplace safety and food safety Demonstrates proficiency in menu development, cost controls, purchasing and inventory...
- Knoxville, TN (17 miles from Friendsville, TN)
- 30+ days ago
- Knoxville, TN (17 miles from Friendsville, TN)
- 30+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
Demographic Data for Friendsville, TN
Moving to Friendsville, TN? Find some basic demographic data about Friendsville, TN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Friendsville, TN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Friendsville, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Food Inventory
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Food Plating
- Grilling
- Recipe Development
- Culinary Arts
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Purchasing
- High School Diploma
- Friendliness
- Events
- Driving
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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