Kitchen Manager Jobs in Worthing, SD
- Sioux Falls, SD (18 miles from Worthing, SD)
- 21 days ago
- Sioux Falls, SD (18 miles from Worthing, SD)
- 21 days ago
POSITION SUMMARY: The Kitchen Manager is responsible for the overall operations for the kitchen area of a restaurant....
Sous Chef / Kitchen Manager $1,500 Sign-on Bonus
- Sioux Falls, SD (18 miles from Worthing, SD)
- 30+ days ago
- Sioux Falls, SD (18 miles from Worthing, SD)
- 30+ days ago
Touchmark at All Saints is Sioux Falls’ leading full-service retirement community, enriching the lives of residents and their families through five-star hospitality, services, and amenities. We...
- Sioux Falls, SD (18 miles from Worthing, SD)
- 45+ days ago
- Sioux Falls, SD (18 miles from Worthing, SD)
- 45+ days ago
What you'll do A Wendys Kitchen Manager is responsible for ensuring we are upholding our commitment to quality....
- Sioux Falls, SD (18 miles from Worthing, SD)
- 90+ days ago
- Sioux Falls, SD (18 miles from Worthing, SD)
- 90+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Demographic Data for Worthing, SD
Moving to Worthing, SD? Find some basic demographic data about Worthing, SD below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Worthing, SD
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Worthing, SD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Multitasking
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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