WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring foodquality by cooking and prepping food to order, and...
Join us for this incredible opportunity to be part of our Culinary team as a Supervisor at Wild Dunes Resort in Isle of Palms, just outside of Charleston, SC. Not only will you be part of a...
Leadership Culinary Supervision Culinary Skills Team Management Food Safety Knowledge Cooking Attention to Detail Culinary Experience Quality Control Communication Food Preparation Time Management Menu...
Summary: The Steward Supervisor is responsible for the cleanliness, inventory and issuance of Banquet Equipment. S/he must follow the required procedures for handling, cleaning, disposing of food...
Proficient in menudevelopment, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...
Ocharley Restaurant KitchenManagers (KM) will manage restaurant back of house / kitchen teams along with assistant manager roles and duties while working as a member of the restaurantmanagement team...
JOB RESPONSIBILITIES Your specific duties as a Restaurant KitchenManager will include: Directing and checking the progress of the prep staff and checking for foodquality and consistency Assisting...
At Parker's, we believe our company is only as successful as our team. That's why we offer competitive wages and provide our team with the training and tools they need to maintain the integrity of...
Requested Tasks -Oversee the opening and closing of the Kitchen -Oversee Kitchen team members including scheduling, training and mentoring -Monitor foodquality, safety and inventory needs Requested...
The James American Grill is in search of a motivated Sous Chef! The James is a neighborhood restaurant offering traditional American fare in the heart of James Island in Charleston, SC. With an...
We are hiring an experienced and passionate Sous Chef at the Cassique clubhouse, part of the Kiawah Island Club. Cassique has two dining venues, as well as unique culinary events featuring live...
Previous CulinaryManagement experience is required. o Develop and implement creative menu items that adhere to Hyatt brand standards o Manage colleagues through scheduling, payroll, training, coaching...
Requirements: 3 years of culinary experience, supervisory experience preferred Extensive knowledge of menudevelopment, insight in marketing and cost and wage controls....
Moving to Wando, SC? Find some basic demographic data about Wando, SC below.
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Kitchen Manager Online Courses and Training Opportunities
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Develop essential product management skills to launch successful products in today's competitive market. This comprehensive program covers the entire product lifecycle, from ideation to launch and...
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