Kitchen Manager Jobs in North Myrtle Beach, SC
- Myrtle Beach, SC (9 miles from North Myrtle Beach, SC)
- 16 days ago
- Myrtle Beach, SC (9 miles from North Myrtle Beach, SC)
- 16 days ago
The Kingston Resorts is a 145 acre oceanfront resort on the north-end of Myrtle Beach. Less than 2 miles from Tanger Outlets and a short 20 minute trip to Broadway at the Beach. This resort is...
- Myrtle Beach, SC (9 miles from North Myrtle Beach, SC)
- 29 days ago
- Myrtle Beach, SC (9 miles from North Myrtle Beach, SC)
- 29 days ago
Marriott Myrtle Beach - Executive Sous Chef Job Description The Executive Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The...
- Myrtle Beach, SC (9 miles from North Myrtle Beach, SC)
- 30+ days ago
- Myrtle Beach, SC (9 miles from North Myrtle Beach, SC)
- 30+ days ago
Food Service Manager At Parker's, we believe our company is only as successful as our team. That's why we offer competitive wages and provide our team with the training and tools they need to...
- Myrtle Beach, SC (9 miles from North Myrtle Beach, SC)
- 90+ days ago
- Myrtle Beach, SC (9 miles from North Myrtle Beach, SC)
- 90+ days ago
MENU PLANNING AND DEVELOPMENT: Ensure 100% adherence to all menu implementations and procedural changes....
Demographic Data for North Myrtle Beach, SC
Moving to North Myrtle Beach, SC? Find some basic demographic data about North Myrtle Beach, SC below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in North Myrtle Beach, SC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in North Myrtle Beach, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kitchen Management
- Kosher Food
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Hospitality Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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