Kitchen Manager Jobs in Hopkins, SC
- West Columbia, SC (13 miles from Hopkins, SC)
- 3 days ago
- West Columbia, SC (13 miles from Hopkins, SC)
- 3 days ago
At Chick-fil-A WCSP, our local purpose is to "refresh" the lives of all we serve. We are passionate about serving our community and team in the best way possible and strive to live out our core...
- Lexington, SC (23 miles from Hopkins, SC)
- 14 days ago
- Lexington, SC (23 miles from Hopkins, SC)
- 14 days ago
Overview To grow community by supervising and ensuring all Chicken Kitchen hosts provide personal guest interactions that build genuine relationships with guests and result in a brand-aligned...
Kitchen Manager (Columbiana Drive)
- Columbia, SC (12 miles from Hopkins, SC)
- 28 days ago
- Columbia, SC (12 miles from Hopkins, SC)
- 28 days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
- Lexington, SC (23 miles from Hopkins, SC)
- 45+ days ago
- Lexington, SC (23 miles from Hopkins, SC)
- 45+ days ago
Job Restaurant Management Job Posting 07/15/2025 Job Number JR-2... RefreshID JR-2..._20250707 StoreID 04719...
Demographic Data for Hopkins, SC
Moving to Hopkins, SC? Find some basic demographic data about Hopkins, SC below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Hopkins, SC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Hopkins, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Plate Presentation
- Kitchen Management
- Menu Writing
- Kosher Food
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Food Service Management
- Restaurant Management
- Hospitality Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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