Kitchen Manager Jobs in Gadsden, SC
- Columbia, SC (19 miles from Gadsden, SC)
- 6 days ago
- Columbia, SC (19 miles from Gadsden, SC)
- 6 days ago
Job Restaurant Management Job Posting 07/23/2025 Job Number JR-2... RefreshID JR-2..._20250630 StoreID 03313...
- Columbia, SC (19 miles from Gadsden, SC)
- 7 days ago
- Columbia, SC (19 miles from Gadsden, SC)
- 7 days ago
Overview To grow community by supervising and ensuring all Chicken Kitchen hosts provide personal guest interactions that build genuine relationships with guests and result in a brand-aligned...
Kitchen Manager (Columbiana Drive)
- Columbia, SC (19 miles from Gadsden, SC)
- 13 days ago
- Columbia, SC (19 miles from Gadsden, SC)
- 13 days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
- West Columbia, SC (20 miles from Gadsden, SC)
- 90+ days ago
- West Columbia, SC (20 miles from Gadsden, SC)
- 90+ days ago
At Chick-fil-A WCSP, our local purpose is to "refresh" the lives of all we serve. We are passionate about serving our community and team in the best way possible and strive to live out our core...
Demographic Data for Gadsden, SC
Moving to Gadsden, SC? Find some basic demographic data about Gadsden, SC below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Gadsden, SC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Gadsden, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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