Kitchen Manager Jobs in Fort Lawn, SC
- Rock Hill, SC (14 miles from Fort Lawn, SC)
- 1 day ago
- Rock Hill, SC (14 miles from Fort Lawn, SC)
- 1 day ago
Were looking for a flexible, service-minded professional who thrives on balancing food quality, operational excellence, and financial accountability including P&L oversight, labor management, and cost...
Senior Level Line Cook, Kitchen Manager, Prep
- Waxhaw, NC (19 miles from Fort Lawn, SC)
- 3 days ago
- Waxhaw, NC (19 miles from Fort Lawn, SC)
- 3 days ago
We are looking for Senior level line/prep and kitchen manager to learn Owner/Executive Chefs vision and keep the same quality quantity/consistency....
- Fort Mill, SC (24 miles from Fort Lawn, SC)
- 45+ days ago
- Fort Mill, SC (24 miles from Fort Lawn, SC)
- 45+ days ago
Overview To grow community by supervising and ensuring all Chicken Kitchen hosts provide personal guest interactions that build genuine relationships with guests and result in a brand-aligned...
- Fort Mill, SC (24 miles from Fort Lawn, SC)
- 90+ days ago
- Fort Mill, SC (24 miles from Fort Lawn, SC)
- 90+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Demographic Data for Fort Lawn, SC
Moving to Fort Lawn, SC? Find some basic demographic data about Fort Lawn, SC below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Fort Lawn, SC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Fort Lawn, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kosher Food
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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